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Referências de Estudos




[1] A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women. Brehm et al.


[2]     A     Randomized     Trial     of     a     Low-Carbohydrate     Diet     for     Obesity.     Foster     et     al.


[3]  A  Low-Carbohydrate  as   Compared   with   a   Low-Fat  Diet  in  Severe  Obesity.   Samaha  et  al.


[4] Effects of a low-carbohydrate diet on weight loss and cardiovascular risk factor in overweight adolescents. Sondike et al.


[5] The National Cholesterol Education Program Diet vs a Diet Lower in Carbohydrates and Higher in Protein and Monounsaturated Fat A Randomized Trial. Aude et al. articleid=217514


[6] A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia: A Randomized, Controlled Trial. Yancy et al.


[7] Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women. Volek et al.


[8] Comparison of a Low-Fat Diet to a Low-Carbohydrate Diet on Weight Loss, Body Composition, and Risk Factors for Diabetes and Cardiovascular Disease in Free-Living, Overweight Men and Women.Meckling et al.


[9] Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high- fat, low-carbohydrate diet. Hernandez et al.


[10] Perceived Hunger Is Lower and Weight Loss Is Greater in Overweight Premenopausal Women Consuming a Low-Carbohydrate/High-Protein vs High-Carbohydrate/Low-Fat Diet. Nickols-Richardson et al.


[11] Short-term effects of severe dietary carbohydrate-restriction advice in Type 2 diabetes—a randomized controlled trial. Daly et al.


[12] Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia. Krauss et al.


[13] Comparison of the Atkins, Zone, Ornish, and LEARN Diets for Change in Weight and Related Risk Factors Among Overweight Premenopausal Women The A TO Z Weight Loss Study: A RandomizedTrial. Gardner et al.


[14]  Low-  and  high-carbohydrate  weight-loss  diets  have  similar  effects  on  mood  but  not  cognitive performance. Halyburton et al.


[15] A low-carbohydrate diet is more effective in reducing body weight than healthy eating in both diabetic and      non-diabetic      subjects.      Dyson      et      al.



[16] The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus. Westman et al.


[17]   Weight   Loss   with    a   Low-Carbohydrate,    Mediterranean,   or   Low-Fat   Diet.   Shai   et   al.


[18] Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity. Keogh et al.



[19] Metabolic Effects of Weight Loss on a Very-Low-Carbohydrate Diet Compared With an Isocaloric High- Carbohydrate Diet in Abdominally Obese Subjects. Tay et al.


[20] Carbohydrate Restriction has a More Favorable Impact on the Metabolic Syndrome than a Low Fat Diet. Volek et al.


[21] Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo. Brinkworth et al.


[22] Efficacy and Safety of a High Protein, Low Carbohydrate Diet for Weight Loss in Severely Obese

Adolescents. Krebs et al.


[23] In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss. Guldbrandet al.


[24] A Randomized Pilot Trial of a Moderate Carbohydrate Diet Compared to a Very Low Carbohydrate Diet in Overweight or Obese Individuals with Type 2 Diabetes Mellitus or Prediabetes. Saslow et al.


[25]   Effects   of   Low-Carbohydrate   and   Low-Fat   Diets:   A   Randomized   Trial.   Bazzano   et   al.


[26] The Role of Energy Expenditure in the Differential Weight Loss in Obese Women on Low-Fat and Low- Carbohydrate Diets. Brehm et al.


[27] Effects of a Low Carbohydrate Weight Loss Diet on Exercise Capacity and Tolerance in Obese Subjects. Brinkworth et al.


[28] Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet Versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes. Davis et al.


[29]  Weight  and  Metabolic  Outcomes  After  2  Years  on  a  Low-Carbohydrate  Versus  Low-Fat  Diet:  A Randomized Trial. Foster et al.


[30] Effects of a Low-intensity Intervention That Prescribed a Low-carbohydrate vs. a Low-fat Diet in Obese, Diabetic Participants. Iqbal et al.


[31] Consuming a hypocaloric high fat low carbohydrate diet for 12 weeks lowers C-reactive protein, and raises serum adiponectin and high density lipoprotein-cholesterol in obese subjects. Ruth et al.


[32] Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk. Noakes et al.


[33]  Long-term  Effects  of  a  Very  Low-Carbohydrate  Diet  and  a  Low-Fat  Diet  on  Mood  and  Cognitive

Function. Brinkworth et al.


[34] The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. Stern et al.


[35] A Randomized Trial of a Low-Carbohydrate Diet vs Orlistat Plus a Low-Fat Diet for Weight Loss. Yancy et al. 2010.


[36] A randomized controlled trial of low carbohydrate and low fat/high fiber diets for weight loss. Baron et al.


[37] A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trial. Tay et al.


[38] Randomised controlled trial of four commercial weight loss programmes in the UK: initial findings from the BBC “diet trials”. Truby et al.



[39] Comparison of the Atkins, Ornish, Weight Watchers, and Zone Diets for Weight Loss and Heart Disease Risk    Reduction:A   Randomized    Trial.    Dansinger    et    al. articleid=200094


[40] Very Low-Carbohydrate and Low-Fat Diets Affect Fasting Lipids and Postprandial Lipemia Differently in

Overweight Men. Sharman et al.


[41] Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women. McAuley et al.


[42] Diet-Induced Weight Loss Is Associated with Decreases in Plasma Serum Amyloid A and C-Reactive Protein Independent of Dietary Macronutrient Composition in Obese Subjects. O’Brien et al.


[43] Advice to follow a low-carbohydrate diet has a favourable impact on low-grade inflammation in type 2 diabetes compared with advice to follow a low-fat diet. Jonasson et al.


[44] A non-calorie-restricted low-carbohydrate diet is effective as an alternative therapy for patients with type

2 diabetes. Yamada et al.


[45] Low-Fat Versus Low-Carbohydrate Weight Reduction Diets Effects on Weight Loss, Insulin Resistance, and Cardiovascular Risk: A Randomized Control Trial. Bradley et al.


[46]  Weight  loss  with  high  and  low  carbohydrate  1200  kcal  diets  in  free  living  women.  Lean  et  al.


[47] Evaluation of weight loss and adipocytokines levels after two hypocaloric diets with different macronutrient distribution in obese subjects with rs9939609 gene variant. De Luis et al.


[48] Enhanced weight loss with protein-enriched meal replacements in subjects with the metabolic syndrome. Flechtner-Mors et al.


[49] Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no- intervention control. Lim et al.


[50] A randomized study comparing the effects of a low-carbohydrate diet and a conventional diet on lipoprotein subfractions and C-reactive protein levels in patients with severe obesity. Seshadri et al.


[51] Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial. Tay et al.


[52] Weight loss on low-fat vs. low-carbohydrate diets by insulin resistance status among overweight adults and adults with obesity: A randomized pilot trial. Gardner et al.


[53] Metabolic impact of a ketogenic diet compared to a hypocaloric diet in obese children and adolescents. Partsalaki et al.


[54] A randomized controlled trial of 130 g/day low-carbohydrate diet in type 2 diabetes with poor glycemic control. Sato et al.